Texfire will visit HOSTELCO 2016
THE EVENT OF THE EQUIPMENT SECTOR FOR HOSTELRY, CATERING AND COLLECTIVES
HOSTELCO, the biannual date for professional providers of equipments, machinary and services for Hostelry, Restaurants and Collectives will take place from 23rd to 26th October 2016, in Barcelona and this time three new sectors are added: confectionary, bakery and ice cream making a total of 11 expositor's profile categories.
Parallel to this event will take place the Gastronomic Forum and the Collective Catering Congress, with candy as protagonist and will encompass professionals of the sector, like, corporate managers, kitchen heads, quality technicians, dieticians, trainers, etc. In general the value chain companies in hostelry sector, from its equipment to the elaboration and distribution of their products, will be the most represented ones, but also there will be kitchenware companies, management and security control, textile and uniforms, service, furniture and decoration companies, laundry equipments and products, dyeing, hygene and cleaning, coffee area, confectionery, bakery, ice cream, as well as institutions, hostelry schools and, hosting companies in general, as well as restaurant chains, cafés, bars and catering companies.
Texfire, which participated as visitor in the last edition will take advantage of the situation to visit the hall and know about the changes that the market has experienced in the past two years: new tendencies in the sector, study the needs of this market, what new solutions we can find against heat and fire.