Texfire will visit HOSTELCO 2016

by Texfire

The event of the equipment sector for hostelry, catering and collectives

HOSTELCO, the biannual date for professional providers of equipments, machinery and services for Hostelry, Restaurants and Collectives will take place from 23rd to 26th October 2016, in Barcelona and this time three new sectors are added:

Confectionary.
Bakery.
Ice cream.

Making a total of 11 expositors profile categories.

Parallel to this event will take place the Gastronomic Forum and the Collective Catering Congress, with candy as protagonist and will encompass professionals of the sector, like:

Corporate managers.
Kitchen heads.
Quality technicians.
Dieticians, trainers.
Etc.

In general the value chain companies in hostelry sector, from its equipment to the elaboration and distribution of their products, will be the most represented ones, but also there will be:

Kitchenware companies.
Management and security control.
Textile and uniforms.
Service.
Furniture and decoration companies.
Laundry equipments and products.
Dyeing.
Hygiene and cleaning.
Coffee area.

Confectionery.
Bakery.
Ice cream.
Hostelry schools.
Hosting companies.
Restaurant chains.
Cafés.
Bars.
Catering companies.

Texfire, which participated as visitor in the last edition, will take advantage of the situation to visit the hall and know about the changes that the market has experienced in the past two years: